Kokua Market

The only natural foods cooperative in Hawai`i!

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Our mission: Operate thriving grocery stores in accordance with cooperative principles and promote healthy, sustainable living in Hawai'i.


Latest Activity

jesslynn r alabart is now a member of Kokua Market
4 hours ago
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Susan Johnson shared Kokua Market's page on Facebook
Susan Johnson is now a member of Kokua Market

Driving Directions

To Kokua Market

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Parking is behind the store.

Store updates on Twitter


Welcome to Kokua Market

2643 S. King St. • Honolulu, HI 96826 • (808) 941-1922   View in Google Maps We are open daily from 8:00 am to 9:00 pm.   Contact Us

Our large parking lot is behind the store. Enter from Kahuna Lane.


Blog Posts

Introducing Sky Kombucha - Only at Kokua!

Posted by Kit Wynkoop on November 19, 2013 at 4:48pm

Big Island Orange Cranberry Sauce

2 Large Oranges
(we like Sunny Kapoho’s Big Island Organic ones) 12 Ounces fresh or frozen cranberries
3/4 Cup local raw honey
(we only use George’s)
3 Large Sprigs Thyme

With a vegetable peeler or knife, remove three 3” strips zest from one orange. Zest finely and transfer to a large saucepan with cranberries.
Squeeze oranges and juice to the sauce pan

Add thyme and honey, bring to a boil, then lower heat to medium. Cook for approximately twenty minutes until thickened. 

Posted by Kit Wynkoop on November 13, 2013 at 10:49am — 2 Comments

Protein Packed Hummus

2.5 Cups Cooked Chickpeas 1/4 C Fresh Parsley
1/6 C Scallions
1/4 C Tahini

1/8 Cup Lemon Juice

Cooking Directions

2 Cloves Garlic 1t Salt
1t Cumin
1/2T White Miso 1/8 C Olive Oil

Soak dried chickpeas overnight. Place in water and bring to a boil. Cover and simmer for about 40 minutes until tender. Save the chickpea water. Place chickpeas in food processor and blend. Continue to blend while add- ing other ingredients in the above order. Add reserved chickpea water to obtain your desired consistency.


Short on time, canned beans will work too. Taste as you go adjusting the garlic and miso to your own liking. Add roasted red pepper or spinach to kick it up a notch. 

Posted by Kit Wynkoop on November 6, 2013 at 12:17pm

Thai Peanut Salad Dressing

Works well for a salad dressing or as a sauce for tofu or seitan.

1C + 2T Peanut Butter (use our fresh ground or whatever you have on hand) 1/3 Cup Shoyu or Coconut Aminos
2T Rice Vinegar
Juice of One Lime

1/3C Agave or Local Honey 3 Cloves Garlic, Chopped 2T Ginger, Minced
1/2t Sambal Chile Paste 1/2—3/4t Salt

2 1/4 C Water (or more for your desired consistency)

Mix all ingredients in a blender until smooth. Optional ingredients include cilantro, mint, Thai basil, lemongrass or kaffir lime leaves 

Posted by Kit Wynkoop on October 22, 2013 at 12:06pm



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Fish Friday and Vegan Promo Recipes

Started by Kokua Market Jul 5, 2012.

Kokua Market Wish List 21 Replies

Started by Kokua Market. Last reply by rheta May 26, 2012.


Newsletter Archive

Download the last printed issue of Kōkua News, the co-op newsletter (which is updated from the one mailed)! Click HERE.


Organic Valley Coupons

Ka Lei Eggs



Greenopia Magazine



Gluten Intolerance Group




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