Kokua Market

The only natural foods cooperative in Hawai`i!

2 Large Oranges
(we like Sunny Kapoho’s Big Island Organic ones) 12 Ounces fresh or frozen cranberries
3/4 Cup local raw honey
(we only use George’s)
3 Large Sprigs Thyme

With a vegetable peeler or knife, remove three 3” strips zest from one orange. Zest finely and transfer to a large saucepan with cranberries.
Squeeze oranges and juice to the sauce pan

Add thyme and honey, bring to a boil, then lower heat to medium. Cook for approximately twenty minutes until thickened. 

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Tags: big, cranberry, honey, island, local, natural, orange, organic, sauce

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Comment by Stephanie Fitzpatrick on November 26, 2013 at 10:20pm

Big Island Cranberry Sauce (rewritten for clarity)

2 large Oranges

12 oz. fresh or frozen Cranberries

3/4 c. local raw Honey

3 large sprigs Thyme

With a vegetable peeler or knife, remove three 3” strips zest from one orange. 

Finely zest the remaining orange skin and transfer all to a large saucepan with cranberries.

Squeeze orange juice into the sauce pan.  Add thyme and honey.

Bring to a boil, then lower heat to medium. Cook for approximately twenty minutes until thickened.

(From Kokua: We like Sunny Kapoho’s Big Island organic oranges, and we only use George’s Hawaii local honey.)

Comment by Mary L Spadaro on November 19, 2013 at 7:18pm

There's no mention of the quantity of cranberries used...

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