From Farm to Table: Eating Local and Loving It at To be announced
October 6, 2010 from 6:30pm to 7:30pm
Join Kokua Market and long-time store owner and volunteer Kathy Maddux as she does a macrobiotic cooking demo featuring local produce available at Kokua. She is additionally an organic farmer herself at Mohala Farms, so she has even double the knowledge as a grower AND a chef!The demo will focus on simple preparations that blend and enhance each other to bring out the best of each item. Kathy will also talk about nutritional information.Recipes and tastings provided.You can email…See More





